Everyone probably has that relative who just looooves to pass gas all the time! You may even have a nickname for that person. Here is the real story about that gas:
If your digestive system is not processing proteins correctly, an organic gas builds up from the proteins rotting. The acid starts to erode in the stomach. This is due to the lack of hydrochloric acids, not because of eating meats, per se.
If it is protein that is rotting, the process is called putrefaction. If it is carbohydrate that is rotting, the process is called fermentation. If fat is rotting, it is called rancification. If the stomach environment has the appropriate hydrochloric acid and pepsin, the putrefaction, fermentation, or rancification will not happen. If other words, if the foods is digested properly, there is no rotting.
Taking antacids if NOT the solution. They may give temporary relief, but makes the situation way worse than before. Not only does the antacid neutralize the acid of putrefaction, it also neutralizes your digestive acids. Then you have even LESS hydrochloric acid than before taking the antacids. Vicious cycle! This can lead to stomach or duodenal ulcers.
Schedule a Nutritional Exam today to see which digestive enzyme you need and stop all that farting!
The digestive system from chewing to elimination should be gentle, silent, and uneventful. If it is not, you have digestive issues that need to be addressed.
**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!
