Long story:
Antibodies (other than IgE) that are found in the serum to foods are a marker of an abnormal immune response to the food (the individual is allergic or hyper-sensitive) and/or there has been excessive absorption of food antigens through the intestinal mucusa/wall into the bloodstream and the body is clearing them as a foreign substance since the food did not enter the body through the normal digestive-lacteal-liver route in a processed fashion.
Therefore, if antibodies to food(s) are being detected in the blood, one must look at [Read more…]