Cold and raw foods require that much more energy to transform the raw/cold food into a warm soup within the pot of the stomach. Since it takes energy or qi to create this warmth and transformation, the net profit from this transformation is less. If one eats cooked foods at room temperature (at least) or warmed (at best), less spleen Qi is spent in the process of digestion. Because [Read more…]
The Juiciest Time of The Year
Amazing; oranges taste the best and are the juiciest in winter. Here’s another great article by Paula Widish of Selene River Press that explains the benefits of eating citrus fruit during winter.
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These days it isn’t so unusual to find discarded peels of fruit covering the bottom of our kitchen sink. The various shades of orange complement the black surface very nicely, I must say. While it’s an ongoing battle to get our boys to automatically clean up after themselves rather than leave their mess behind, it’s nice to see they’ve chosen a decent snack to satisfy those hunger pangs. After all, this is the season for delicious, juicy citrus of all kinds—and the perfect time to indulge. [Read more…]
The Truth About Vitamin C
Ascorbic Acid is not Vitamin C and Vitamin C is not Ascorbic Acid. Read this interesting article by Dr. Michael Gaeta and find out what the differences are.
Schedule your nutritional exam today to see what nutritional deficiencies your body has. Visit www.TheBossGrp.net to schedule or call 303-886-0673.
**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!
Potency vs. quality
This only has ____mg of vitamin ____. How is this going to help?
It is not the high milligram content of the nutrient that is as important as it is to have the entire vitamin complex available to the body as it occurs in nature. This includes its trace mineral and co-factors that your body needs in order to utilize the nutrient. Our bodies actually need only small milligram amounts of the vitamins and minerals, but more importantly it needs them in the exact configuration that occurs in nature so that your body can best utilize the nutrient.
Schedule your nutritional exam today to see what nutritional deficiencies your body has. Visit www.TheBossGrp.net to schedule or call 303-886-0673.
**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!
How is Catalyn different from other multivitamins?
Catalyn is a multivitamin and trace mineral product that contains all of the vitamins and minerals known and as yet unknown that are needed to maintain good health. Every time science researchers come up with a “new discovery” of an essential micro-nutrient, such as Quercitin or Co-Q10, Catalyn is re-analyzed and found to already contain these micro-nutrients. These micro-nutrients are never really “new” as they have always existed in nature, they are just new to man’s awareness. Do you wish to risk taking another supplement that does not have this track record?
Catalyn is made from whole natural food sources that have left all of the vitamin and mineral complexes together as they occur in nature and as our body best understands them. Other multivitamins have not been processed in this way.
Schedule your nutritional exam today to see what nutritional deficiencies your body has. Visit www.TheBossGrp.net to schedule or call 303-886-0673.
**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!
