You’re going to love this article by Huffington Post. The author’s enthusiasm about young chefs who are changing the food system is contagious. These chefs create delicious, flavorful meals with balanced, natural ingredients. Combine it with restaurant owners who empower them to bring forward the healthiest, most sustainable food creates a Powerhouse combination.

When we eat at a restaurant, we trust its chefs; it’s reassuring to see how they are making a difference in our food system.

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**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!