Q. Is real raw milk easier to digest than pasteurized milk?

Raw milk contains enzymes and encourages beneficial bacteria that contribute to easy digestion and ensure that all the vitamins and minerals are absorbed.

Pasteurization warps and distorts the enzymes and other proteins in milk so that the body thinks they are foreign, and has to mount an immune response. This makes pasteurized milk very difficult to digest. In fact, the market for fluid milk has been declining at 1 percent per year for the past thirty years. Fewer and fewer people can digest processed milk.

To learn more about raw milk, please click here.

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**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!