Reactions to foods – exclusive of allergies – is often a significant indication of dysfunction of certain systems of the body or of unbalance of the body chemistry.

• Disturbance caused by fats? Gallbladder and liver dysfunction.
• Disturbance caused by carbs? Liver and pancreas dysfunction.
• Disturbance caused by proteins? Diminished gastric secretion.
• Disturbance caused by milk and dairy products? Spleen-thymus dysfunction.

Eating meat from grass-fed beef is not the issue.

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**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!