We all have that relative whose fart smells sooo bad that it clears a four story building.  You know who I am talking about! 🙂

What is actually happening is the digested proteins are not breaking down correctly because the stomach acids are low or absent – achlorhydria (complete absence of HCL) or hypochlorhydria (diminished HCL).  There is a gas building up from the proteins and that is where the farting is coming from.  If you don’t have the correct hydrochloride acid levels and the correct pH levels, your proteins are rotting, your carbs are fermenting, and your fats are going rancid.

Hypochlorhydria (lack of hydrochloride acids – HCL) may be an underlying cause of autoimmune diseases.  Intestinal permeability may increase the formation of immune complexes (which are involved in autoimmune diseases).  Hypochlorhydria can cause a state of illness, lots of stress on the body, cause a loss for the taste of meat, can lead to iron deficiency anemia, and causes deficiency in calcium, protein, iron, and B vitamins.

Home remedy?

Take 2 tablespoons of organic apple cider vinegar (with a little water) before each meal, regardless of eating proteins are not.

You need a good source of hydrochloric acid pancreatic enzymes and pepsin, which aids in the digestion of fats, protein carbohydrates, and helps calcium absorption.

Schedule your nutritional exam today to come up with a whole food concentrates protocol.

**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!

Schedule your Nutritional Exam today.

**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!