You might remember our post of two weeks ago about snacks for kids. And while we don’t agree with all food presented in the article, we do agree with making efforts to help our kids THINK healthy food.
In her article, Paula Widish, writer for Selene River Press points to new guidelines that the American Academy of Pediatrics (AAP) has established. These guidelines now point to encouraging children to make good choices by eating healthy food, rather than to specific weights.
Interested? Read the full article here!
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**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!
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You may have that typical lunch at work during a working lunch: sandwich, chips or potato salad, fruit, and a ‘wonderful’ dessert (see image). When I see that lunch in front of me, my mind goes to blood sugar handling issues with all of those carbs and hardly any fat. Gggggrrrr!
