More On Raw vs. Pasteurized Milk

By LaShay Canady Leave a Comment

milk-518067_640 The last blog answered the question whether raw milk is easier to digest than pasteurized milk. In this post we share a link to an article authored by the Lee Foundation for Nutritional Research and published at Selene River Press. The article documents the many effects of pasteurization and the changes in its nutritional value.

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Click this link to schedule your nutritional exam today to see what nutritional deficiencies your body has or call 303-886-0673.

**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!

Is Raw Milk Easier To Digest Than Pasteurized?

By LaShay Canady Leave a Comment

milk-518067_640 Q. Is real raw milk easier to digest than pasteurized milk?

Raw milk contains enzymes and encourages beneficial bacteria that contribute to easy digestion and ensure that all the vitamins and minerals are absorbed. [Read more…]

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