Fat is such integral part of our diet; yes, it is also one of the most discussed items on our food list. Which fat is good, which is bad; would eating this fat in one meal make a difference?
Have a look at this article by the Weston Price Foundation, I hope it’ll answer your questions.
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**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!
Health professionals’ advice about which fats to eat are have changed over time; many of us are confused. Should we eat margarine, or should we eat butter? Which oil should we eat and which should we not?
“Start clearing more space on your plate for fat, because the latest fad diet is on its way to American shores, direct from our friends in South Africa.” This is Dustin Strong’s introduction in his article “The Banting ‘High Fat’ Diet: Fad or Fact?” at