Good health comes from good food, yet even the highest quality organically-grown food fails in its health-building qualities if the whole food goodness does not reach our body tissues. Enzymes are the key to digestion, absorption and assimilation of nutrients that Nature intends for our health and vitality.
Good digestion and assimilation of nutrients is painless and quiet. In fact, with proper digestion you should eat a meal and not even be ware that your food is digesting.
With poor digestion, one feels distressed and aggravated, sometimes during the most often after the meal. More people than ever are taking medications such as ‘acid blockers’ so they don’t feel their poor digestive processes. People often are taking antacids, laxatives and medications to treat symptoms brought on by years of poor food choices an decreased enzyme production.
Schedule your nutritional exam today!
**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!
