You might remember our post of two weeks ago about snacks for kids. And while we don’t agree with all food presented in the article, we do agree with making efforts to help our kids THINK healthy food.
In her article, Paula Widish, writer for Selene River Press points to new guidelines that the American Academy of Pediatrics (AAP) has established. These guidelines now point to encouraging children to make good choices by eating healthy food, rather than to specific weights.
Interested? Read the full article here!
——————–
Click here to schedule your nutritional exam today to see what nutritional deficiencies your body has or call 303-886-0673.
**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!
You may have that typical lunch at work during a working lunch: sandwich, chips or potato salad, fruit, and a ‘wonderful’ dessert (see image). When I see that lunch in front of me, my mind goes to blood sugar handling issues with all of those carbs and hardly any fat. Gggggrrrr!
In a world where a dangerous threat to our health and happiness lurks within nearly 80 percent of the food offered up to us by our local grocery stores…where multitudes are misled by a seemingly supernatural marketing force—a world of confusion…a world of addiction—only one person will be able to bring balance…