Commercial “whole wheat flour” is far worse than the white. It is so much more saturated with bleach poison to block bug infestation that test animals die far quicker on whole wheat bread than on white. – Newsletter of American Academy of Applied Nutrition, pg 30-31 Jan, Feb, Mar, 1949.

Have they come up with a better bleach than in 1949? Have they come up with a more improved processed wheat?

White flour, whole wheat flour and white sugar are the most destructive items in the Standard American Diet (SAD). Dr. Weston A. Price’s book ‘Nutrition and Physical Degeneration,’ tells us of MANY cases where cancer soon appeared after the introduction of white flour and white sugar into territories where these food products had been previously unknown.

Dr. Royal Lee wrote ‘Millions of dollars are available to discover a fancy synthetic drug to cure disease, but not a cent to really locate the cause if it happens to be poisoned bread, poisoned meat, synthetic sugar or counterfeit butter, or other devitalized foods.’ This was back in the 1920s and 1930s. Still trying to figure out what has changed since then…

WARNING: Keep white flour and white sugar out of your diet.

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**This blog is intended for educational purposes only and should not be used as a guide for diagnosis or treatment of any kind. This content is brought to you by the brilliant work and thinking of the pioneers of nutrition: Dr. Royal Lee, Dr. Weston A. Price, Dr. Melvin E. Page, Dr. Francis Pottenger, and many more for their ceaseless dedication to better nutrition and health!